Departures
Every fare includes the cup. Add-ons are collected from the station and poured in.
Terminal A · Cold Brew
A1 · MCB Midnight Cold Brew — Ksh 500
Double-steeped cold brew, sealed and chilled, black and unsweetened. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Cheese Foam Cap, Extra Espresso Shot, Vanilla Syrup, Brown Sugar Syrup.
A2 · HOC Honey Oat Cold Brew — Ksh 570
Cold brew mellowed with oat milk and a spoon of wildflower honey. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Cheese Foam Cap, Extra Espresso Shot, Vanilla Syrup, Brown Sugar Syrup.
Terminal B · Milk Chill
B1 · JIL Jet Iced Latte — Ksh 580
Espresso folded into cold milk, the grab-and-go house latte. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Cheese Foam Cap, Extra Espresso Shot, Vanilla Syrup, Brown Sugar Syrup.
B2 · BSL Brown Sugar Latte — Ksh 630
Cold milk, espresso, and a dark ribbon of brown sugar. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Cheese Foam Cap, Extra Espresso Shot, Vanilla Syrup, Brown Sugar Syrup.
B3 · MCF Mocha Freeze — Ksh 630
Chocolate milk spiked with a double shot of espresso. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Cheese Foam Cap, Extra Espresso Shot, Vanilla Syrup, Brown Sugar Syrup.
B4 · PCL Pistachio Chill Latte (sold out) — Ksh 670
Pistachio cream over cold milk and espresso, nutty and ice-cold. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Cheese Foam Cap, Extra Espresso Shot, Vanilla Syrup, Brown Sugar Syrup.
B5 · SCC Strawberry Cream Cup — Ksh 600
Strawberries and cold cream over milk, tastes like the end of summer. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Cheese Foam Cap, Extra Espresso Shot, Vanilla Syrup, Brown Sugar Syrup.
Terminal C · Fruit Fizz
C1 · YST Yuzu Sparkling Tea — Ksh 550
Yuzu and sparkling green tea over ice, sharp and citrusy. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Vanilla Syrup, Brown Sugar Syrup, Yuzu Syrup.
C2 · PBT Peach Black Tea — Ksh 540
Black tea brewed cold with white peach juice. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Vanilla Syrup, Brown Sugar Syrup, Yuzu Syrup.
C3 · MCC Mango Coconut Cooler — Ksh 590
Mango and coconut blended thick, finished and sealed, no tweaks. 400 ml.
Add-ons: Tapioca Pearls, Coconut Jelly, Vanilla Syrup, Brown Sugar Syrup, Yuzu Syrup.
